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Steamfresh Fresh Frozen Vegetables, Sweet Mini Corn On the Cob, 4 ears                                                           at mygofer.com
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Birds Eye Steamfresh Fresh Frozen Vegetables, Sweet Mini Corn On the Cob, 4 ears

Item#033W021214080001 | Model#2121408 0 Reviews | Create a Review

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Nutrition Facts
Serving Size 1 ear
Servings Per Container 4
Amount Per Serving
Calories 90 Calories from Fat 5
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Polyunsaturated Fat 3.50g  
Monounsaturated Fat 1.50g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 5g  
Protein 3g  
Vitamin A    0%
Vitamin C    6%
Calcium    0%
Iron    0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your' calorie needs.

Product Description

Perfectly steams in the bag! All natural. No preservatives. The bag you are holding is special. Simply place it in your microwave and watch it inflate as it perfectly steams your vegetables right in the bag! Your vegetables retain their natural goodness, crisp texture and fresh taste. Steaming with Birds Eye has never been easier.

Directions: Keep frozen. Microwave: For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly. 1. Place unopened bag this side up in microwave. Do not pierce bag. 2. Microwave on High for 5-1/2 to 6-1/2 minutes (For food safety and best quality, cook to a temperature of 160 degrees F). Microwave ovens vary in power; cooking time may be outside this range. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a slight whistling sound may be heard. 3. Let stand for 1 minute. Carefully handle bag at top corners marked with red dots and remove from microwave with two hands. Tear bag 1 inch at notch. Hold over kitchen sink; thoroughly drain. Finish tearing to open bag. Pour and enjoy! Caution - Contents are hot! Stovetop: 1. Place corn in large sauce pan. Add cold water to cover com. 2. Bring water to a full boil over high heat; reduce heat to medium. 3) Cover and continue to boil 4 to 6 minutes (For food safety and best quality, cook to a temperature of 160 degrees F). 4. Drain and serve.Ingredients: Corn.

Added on May 18, 2010

Ingredients

Corn.

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