Pot Pie, Turkey, 16.5 oz (1.03 lb) 468 g
Item#033W553639110001 | Model#55363911
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| Serving Size 1 cup | ||||||||||||||||||||||||||||||||||||||||||||||
| Servings Per Container 2 | ||||||||||||||||||||||||||||||||||||||||||||||
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| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your' calorie needs. | ||||||||||||||||||||||||||||||||||||||||||||||
Product Description
White meat turkey. Since 1948. Golden flaky crust. Made from scratch. Inspected for wholesomeness by US Department of Agriculture. 50% of daily grains. 10% of daily vegetables. 20% of daily meat. No. 1 selling premium pot pie brand. This entire package contains 1,020 calories.
Directions: Keep frozen. Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Microwave on Medium (50% power) an additional 7 to 8 minutes. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 60 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.Ingredients: Turkey Broth: Water, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Turkey Breast, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Carrots, Peas, Contains 2% or Less of Each: Celery, Modified Corn Starch, Onions, Heavy Whipping Cream, Rendered Chicken Fat, Salt, Isolated Soy Protein, Cornstarch, Maltodextrin, Chicken Broth, Whey Powder, Nonfat Dry Milk, Sugar, Flavoring (Spice Extractives with Polysorbate 80, Canola Oil, Soybean Oil, Flavor), Dextrose, Fructose, Methylcellulose, Spices, Mono- and Diglycerides, Carrageenan, Caramel Color, Soy Lecithin, Turmeric.
Added on October 21, 2010
Ingredients
Turkey Broth: Water, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Turkey Breast, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Carrots, Peas, Contains 2% or Less of Each: Celery, Modified Corn Starch, Onions, Heavy Whipping Cream, Rendered Chicken Fat, Salt, Isolated Soy Protein, Cornstarch, Maltodextrin, Chicken Broth, Whey Powder, Nonfat Dry Milk, Sugar, Flavoring (Spice Extractives with Polysorbate 80, Canola Oil, Soybean Oil, Flavor), Dextrose, Fructose, Methylcellulose, Spices, Mono- and Diglycerides, Carrageenan, Caramel Color, Soy Lecithin, Turmeric.
Warnings
Contains: soy, milk, wheat.
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Specifications
| General Information: | |
|---|---|
| HasNutrition: | yes |
| Extended Size: | 16.5 oz (1.03 lb) 468 g |
| Depth: | 2.40 |
| Weight: | 17.6 |
| Height: | 5.90 |
| ServingsPerContainer: | 2 |
| ServingSizeText: | 1cup |
| Width: | 6.05 |
| Calories from Fat: | 270.00 |
| Total Fat: | 29.00g 45% |
| Calories: | 510.00 |
| Saturated Fat: | 11.00g 55% |
| Cholesterol: | 25.00mg 8% |
| Sodium: | 800.00mg 33% |
| Total Carbohydrate: | 46.00g 15% |
| Dietary Fiber: | 3.00g 12% |
| Sugars: | 4.00g |
| Protein: | 15.00g |
| Iron: | 15% |
| Vitamin A: | 40% |
| Vitamin C: | 2% |
| Calcium: | 2% |
| Trans Fat: | 0.00g |
| Potassium: | 300.00mg 9% |
| Vitamin E: | 6% |
| Magnesium: | 6% |
| Manganese: | 25% |
| Vitamin B12: | 10% |
| Zinc: | 6% |
| Niacin: | 35% |
| Phosphorus: | 15% |
| Riboflavin: | 15% |
| ServingSize-InGrams: | 234.00g |
| Thiamine: | 20% |
| Folic acid: | 45% |