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Bake-N-Serv Texas Rolls, White, 24 rolls [3 lb (1362 g)]                                                                         at mygofer.com
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Rhodes Bake-N-Serv Texas Rolls, White, 24 rolls [3 lb (1362 g)]

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Product Overview

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Specifications


Nutrition Facts
Serving Size 57 g
Servings Per Container 24
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 28g 9%
Dietary Fiber less than 1g 4%
Sugars 3g  
Protein 4g  
Vitamin A    0%
Vitamin C    0%
Calcium    2%
Iron    10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your' calorie needs.

Product Description

No preservatives. No trans fat. Made in USA.

Directions: Keep frozen until ready to bake. Choose a pan: Muffin tin (1 roll per cup); 8 inch baking pan (6 pull-apart rolls); 9 inch x 13 inch baking pan (12 pull-apart rolls). Regular method (3 to 5 hours): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to while rising. 2. Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from the pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Microwave Thaw (Speed Method and Microwave Thaw may make rolls less smooth on top. Microwave thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method) (1 to 2 hours): 1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over, rotate plate 1/2 turn and microwave on high for another 25 seconds. 2. Place rolls in pan coated with cooking spray and let rise 1 to 2 hours until double in size. Remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from the pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (Speed Method and Microwave Thaw may make rolls less smooth on top. Microwave thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method) (1 1/2 hours) (Gad oven takes slightly longer): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 to 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. 4. Remove the rolls from the pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Ingredients: Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil and/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).

Added on October 21, 2010

Ingredients

Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil and/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).

Warnings

Contains wheat, soy.

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Specifications

Dimensions:
Height (in.): 10.00
Depth (in.): 3.75
Width (in.): 10.00



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