Silk Soymilk, Very Vanilla, 0.5 gl (1.89 lt)

All natural soymilk (with added vitamins & minerals). 50% more calcium than dairy milk (Silk Very Vanilla: 45% DV of calcium versus 30% DV in 2% dairy milk. USDA National Nutrient Database for Standard Reference, Release 24. Data consistent for typical 2% dairy milk). Lactose & dairy-free. 6 g heart healthy soy protein (As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Very Vanilla provides 6.25 grams of soy protein). 130 calories per cup. Dairy milk is getting jealous. And we know why: Now Silk has 50% more calcium than dairy milk (2% dairy milk data drawn from USDA National Nutrient Database for Standard Reference, Release 24, except vitamin D based on national market data for 2% dairy milk. Data consistent for typical 2% dairy milk). So you can love it for your bones - and for the rest of you, too! Unlike dairy milk, Silk treats your body to soy protein. That means every sip provides protein that's nutritionally complete and approved by the FDA to carry a heart health (As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Very Vanilla provides 6.25 grams of soy protein) claim. Silk is also cholesterol-free and low in saturated fat - two lovable traits you just won't find in 2% dairy milk. Best of all, Silk is simply delicious and works just like milk in cereal, in recipes and straight up in a glass. Check out the details, and you may think twice about the milk in your fridge! 2% dairy milk (2% dairy milk data drawn from USDA National Nutrient Database for Standard Reference, Release 24, except vitamin D based on national market data for 2% dairy milk. Data consistent for typical 2% dairy milk): 30% DV calcium; 25% DV vitamin D; 3 g saturated fat; 5 g fat; 20 mg cholesterol; 20 mg ALA omega-3. Silk Very Vanilla: 45% DV calcium; 30% DV vitamin D; 0.5 g saturated fat; 3.5 g fat; 0 mg cholesterol; 270 mg ALA omega-3. Get great recipes and coupons at SilkSoymilk.com. Meet our beans! The soybeans in your Silk are grown right here in North America. And unlike some soymilks that use chemically extracted soy protein, we use only whole harvested beans to preserve the natural goodness of soy. Enter the plant code from this product at our website, and you can learn where the soy you're about to enjoy grew up! Learn more at SilkSoymilk.com/TraceIt. GMO's? No thanks. We've always insisted on the best soybeans, grown without genetic modification, for your health and the planet's. So we're proud to be verified by the Non-GMO Project. Learn more at nongmoproject.org. Love it guarantee. When we say you'll love the taste, we're not kidding. Visit SilkSoymilk.com/LoveIt. It's free! Silk Very Vanilla is free of lactose, dairy, cholesterol, eggs, casein, MSG and worries. You still have to pay for it, though. Made in USA.

Directions: Perishable. Keep refrigerated. Silk will stay fresh 7-10 days in refrigerator after opening.Ingredients: All Natural Soymilk (Filtered Water, Whole Soybeans), Natural Cane Sugar, Calcium Carbonate, Natural Flavor, Sea Salt, Carrageenan, Tricalcium Phosphate, Sodium Ascorbate (Vitamin C), Vitamin E Acetate, Zinc Gluconate, Vitamin A Palmitate, Vitamin D2, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12.